GMP MS 1514:2022 – Good Manufacturing Practise
MS 1514:2022 is Malaysia’s national standard for Good Manufacturing Practice (GMP) in food production. It sets essential hygiene and operational requirements from the receipt of raw materials through processing, packaging, storage, transport, and delivery—reinforcing modern hygiene practices, traceability, and alignment with global standards.
Industries: Food manufacturers & processors, raw material & ingredient suppliers, food packaging producers, distributors, wholesalers & exporters, catering services & food service providers, retailers & resellers.
Organisation size: Small, medium, large / any size.
Benefits:
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Ensures Food Hygiene and Safety
Establishes fundamental hygiene and manufacturing practices to prevent contamination and ensure safe food production. -
Compliance with Regulatory Requirements
Helps organizations meet local food safety laws and requirements from the Ministry of Health (MOH) Malaysia. -
Improves Process Control
Standardizes operations, enhances cleanliness, and ensures consistency in food handling, processing, and storage. -
Reduces Risk of Foodborne Hazards
Minimizes the chances of physical, chemical, or biological contamination in food products. -
Enhances Consumer Confidence
Builds trust by demonstrating a proactive commitment to safe and hygienic food production. -
Cost Efficiency
Reduces waste, product recalls, and non-compliance penalties through effective control of sanitation and operations.
