ISO 22000:2018 – Food Safety Management System
ISO 22000 is the globally recognized international standard for Food Safety Management Systems (FSMS), offering a rigorous, risk-based framework that enables organizations across the food chain to identify, control, and continually improve food safety hazards—from farm to fork. It ensures regulatory compliance, enhances operational efficiency, and strengthens consumer confidence.
Industries: Food & beverages manufacturer, packaging & ingredient suppliers, primary producers, logistics providers, food service & retail, Food testing & related services.
Organisation size: Small, medium, large / any size.
Benefits:
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Enhanced Food Safety Control
Establishes a systematic, risk-based approach to identify and manage food safety hazards throughout the supply chain. -
Compliance with Regulatory Requirements
Helps meet national and international food safety regulations and legal obligations. -
Global Market Access
Facilitates trade and acceptance in global markets by demonstrating internationally recognized food safety standards. -
Consumer Confidence
Builds trust among consumers by ensuring safe, high-quality food products from farm to fork. -
Stronger Supplier and Stakeholder Relationships
Encourages consistent food safety practices across the supply chain, enhancing transparency and collaboration. -
Crisis Preparedness and Response
Enhances traceability, recall readiness, and incident response through structured procedures and documentation.
